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Clinical Rehabilitation, Vol. 17, No. 8, 871-878 (2003)
DOI: 10.1191/0269215503cr691oa

Effects of knee joint angle and tilt table incline on force distribution at the feet and supporting straps

Claire L Morgan

Royal Hospital for Neuro-disability, West Hill, Putney, Queen Mary's Hospital, Roehampton, London

Gerard P Cullen

Maria Stokes

Anthony V Swan

Royal Hospital for Neuro-disability, West Hill, Putney, London, UK

Objective: To investigate the effects of tilt table incline and knee flexion angle on the degree of weight bearing and forces exerted across the supporting straps.

Design: A quantitative and exploratory study to investigate the effects of a mechanical procedure.

Setting: Physiotherapy gymnasium.

Subjects: Twelve healthy subjects (9 female, 3 male) aged 22–45 years.

Interventions: Subjects stood on a tilt table, on two occasions, with simulated contractures of 10° and 40° knee flexion. Nine tilt angles, between 10° and 90°, were maintained for 1 minute each in random order.

Main outcome measures: Force was recorded from single-point load cells placed under the feet, and at knee and chest straps.

Results: The degree of simulated knee contracture (10° or 40°) influenced the distribution of forces at different recording sites. Weight bearing increased with table incline and was significantly less with the 40° than the 10° knee angle (p < 0.001). Conversely, forces across the knee straps were systemically higher with the 40° knee angle (p < 0.0001). The effects were accentuated by greater body weight. Forces across the chest strap also increased with tilt and were significantly larger with the 40° knee angle (p < 0.05).

Conclusions: The relationships between table incline, angle of knee flexion and distribution of forces generated during tilt table standing have been quantified and described. Standing with flexed knees involved less weight bearing under the feet and greater force exerted across the supporting straps. These effects were more pronounced at the higher knee angle and with greater body weight, and could be modified by reducing table incline.


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